Mass High Tech, Water Buzz.
March, 2007

download the .pdf

Food Quaility, Beyond Eradication.
March, 2007

download the .pdf

a la carte, Food Borne Illness.
Oct. 2006

download the .pdf

Yankee Food Service, Effective and Green Approach to Killing Harmful Bacteria.
Nov. 2006

download the .pdf

Georgia Restaurant Forum, Cleaner and Disinfectant.
Sept. 2006

download the .pdf

Boston Herald, Jasper White Touts Food Disinfect Device.
Sept. 2006

download the .pdf

IntraFish, Electrolyzer water keeps fish fresher.
July 2006

download the .pdf

Food Quality, A Bolt of H2O, Electrolyzer technology transforms tap water.
July 2006

download the .pdf

Food Safety, Award Winning Commercial Kitchen Disinfectant, announcing the KI Award.
June 2006

download the .pdf

United Culinary Chef Association, Electrolyzer Cleaner and Disinfectant
June 2006

download the .pdf

Electrolyzer Corp. team receiving the KI Award at the 2006 NRA Convention in Chicago.
June 2006

More...

Electrolyzer Corp. logo represented in an ice sculpture.
June 2006

More...

Startup hopes device will spin water into gold - Woburn firm taps cleaning market
Boston Globe March 9, 2006

download the .pdf

ELECTROLYZER CO. TAKES ON BLEACH - Tap water turns into disinfectant
The Herald March 3, 2006

download the .pdf

NEW at NAFEM!
Electrolyzed Water is changing the way business is done across the entire food industry. This week, Electrolyzer Corporation demonstrates its Electrolyzed Water system at the National Association of Food Equipment Manufacturers (NAFEM) Show in Anaheim, California. Based on a unique patented technology, the Electrolyzer ElectoCide system produces water that kills bacteria and viruses within seconds of contact without the use of harsh chemicals, and at the same time, safely extends the shelf life of fresh food.

Read the full story... or download the .pdf.