Hard Surface Benefits

Proper sanitization of food-handling equipment and food contact surfaces is critical in eliminating pathogen contamination. Unfortunately, proper maintenance with established chemical sanitizers is normally a cumbersome and time consuming task. The ElectroCide System with its broad-spectrum biocidal activity and rapid sanitizing times is ideal for sanitizing in food processing and preparation environments. It does not require rinsing, breaks down pathogens on surfaces and drains rapidly reverting back into normal tap water. Fast, effective sanitization for food operations.

Safe, easy handling

Unlike quaternary ammonia or chlorine-based sanitizers, electrolyzed water from the ElectroCide System is a non-toxic and non-hazardous alternative. It wont irritate employee skin or eyes. ElectroCide System is virtually odorless, tasteless and is safe for indirect food contact. The product can be used on most surfaces without rinsing after use.

Cost-effective alternative

The ElectroCide System produces electrolyzed water on demand by combining salt and water using patented technology at a fraction of chemical costs. It will simplify your sanitation program, reducing the chance of human error and the risk of chemical contamination. The solution produced by the ElectroCide System has a long shelf life and can be used in portable spray bottles and transported to areas of need.