Superior seafood safety

Seafood processors and sellers are constantly confronting bacterial and chemical contamination. The ElectroCide System can effectively reduce pathogenic organisms, including Staphylococcus aureus, Salmonella, Listeria and E. coli without introducing potentially harmful chemical contamination into the process. The ElectroCide System combines salt and water with patented technology to produce a very effective disinfectant at a fraction of chemical costs. It simplifies your sanitation program, reducing the chance of human error and the risk of cross contamination. It can be used directly on the fish surface or equipment without any need to rinse. It is perfectly safe for humans and equipment and is environmentally friendly.

Longer shelf life

The impact of the ElectroCide System treatment will depend on many factors such as the initial microbial load and whether the treatment is applied in a fish processing operation or on filets in a restaurant. Overall, tests and practical uses have shown that shelf life has been extended without any change in taste or appearance.

Attractive appearance

Fish treated with electrolyzed water from the ElectroCide System will maintain its quality appearance and is virtually free of residual chemical taste and odor.