Superior meat safety

Widely publicized episodes of food-borne illnesses have raised consumer concerns and triggered tougher federal legislation for controlling pathogens, especially in the meat processing market. Even large companies that follow strict HAACP programs have had Listeria or E-coli contaminations resulting in costly recalls. Electrolyzed water, the aqueous solution produced by the ElectroCide System has been proven to completely eliminate pathogens within seconds of contact. In addition, even at 50ppm it is far more effective than conventional 200ppm quaternary ammonia or chlorine-based sanitizers.

Safe, easy handling

Unlike quaternary ammonia or chlorine-based sanitizers, electrolyzed water from the ElectroCide System is a non-toxic and non-hazardous alternative. It can be piped directly to many meat processing operations during working hours to sanitize in between operations without disruption. The product can be used on most surfaces without rinsing after use.

Cost-effective alternative

The ElectroCide System produces electrolyzed water on demand by combining salt and water using patented technology at a fraction of chemical costs. It will simplify your sanitation program, reducing the chance of human error and the risk of chemical contamination. The solution produced by the ElectroCide System has a long shelf life and can be used in portable spray bottles for transportation to remote use areas.