Superior Food Safety

An increasing number of studies have shown that there is a high number of coliforms and other pathogens in commercial ice and ice produced in machines. This ice can be used to refrigerate fish and seafood or in display for fish and other products, representing a potential hazard to the consumer. Electrolyzed water made by the ElectroCide System can be used to make ice that will eliminate pathogens on any surface it comes in contact with. This will provide for safe, sanitary displays and storage for seafood counters and similar applications. In addition as the ice melts, it will sanitize containers or displays without the need for chemical sanitizing.

Inexpensive to produce

The ElectroCide System produces electrolyzed water from a combination of salt and water using patented technology. It costs approximately $.005 per gallon, which is considerably less than chemical alternatives. Ice made from the ElectroCide System delivers exceptional benefits over ice made from ordinary tap water by providing a sanitary, bacteria-free ice and virtually bacteria-free product environment that minimizes the risk of cross contamination and greatly controls odors.