Hand hygiene is the first line of defense against the spread of bacteria in food processing operation. Unfortunately, non-compliance with hand washing is a common problem in certain segments of the food processing market. Staphylococcus aureus is one of the most common forms of bacteria seen in the food processing work place. It is resistant to many anti-microbial agents and is typically harmless on the skin. If most employees avoid repeated hand washing for a variety of reasons, then the risk of cross-contamination is greatly increased. Using the ElectroCide System in conjunction with mild soaps will greatly enhance protection from cross contamination from many bacterial strains.

Safe and easy to use According to the CDC, studies have indicated that continued and repeated hand washing with anti-microbial soaps will cause irritation and dryness. The aqueous solution produced by the ElectroCide System is non-toxic, virtually odorless and will not irritate skin or eyes. It does not have to reach a certain temperature to be effective and since most pathogens are destroyed within seconds of contact, employers can be assured that employees will use the product.